Hosp/LTC Cook — Relief Supervisor (Special Diets)

(Community Convalescent Center) SS Hillsborough II Community HC, LLC; United States; Sur place; USD 21 000 - 24 000; Plein temps

Résumé du poste

PACS is seeking a cook to manage and operate the kitchen in the absence of the Dietary Supervisor. Responsibilities include preparing meals, following menus, and ensuring cleanliness and safety across kitchen areas.

The role requires high school diploma or equivalent and at least 1 year of hospital or long-term care cooking experience, plus a ServSafe certificate. Ability to handle pureed foods and assist with serving while maintaining quality and safety.

Qualifications

• High school diploma or equivalent.
• At least 1 year of cook experience in hospital or long-term care.
• Must obtain and maintain ServSafe Certificate.

Responsabilités

• Maintain kitchen and cooking areas in a safe, clean, and sanitary manner.
• Prepare tasteful meals and cook in large quantities following menus.
• Follow prepared menus and portion control guides.
• Record food temperatures and prepare pureed foods as needed.
• Cooperate with staff and maintain sanitizer procedures.
• Assist with serving meals and present food appeal to residents.
• Supervise in the absence of the Dietary Supervisor and ensure cleaning schedules are followed.

Connaissances

Reading recipes

Food safety awareness

Team collaboration

Formation

High school diploma or equivalent

ServSafe Certificate

Description du poste

PACS is seeking a cook to manage and operate the kitchen in the absence of the Dietary Supervisor. Responsibilities include preparing meals, following menus, and ensuring cleanliness and safety across kitchen areas.

The role requires high school diploma or equivalent and at least 1 year of hospital or long-term care cooking experience, plus a ServSafe certificate. Ability to handle pureed foods and assist with serving while maintaining quality and safety.