Lead Cook for Hospital & Long-Term Care Diets

ELKHORN in; Clancy (MT); On-site; USD 32,000 - 52,000; Full time

Job summary

PACS is seeking a hospital/long-term care cook to manage and operate the kitchen in the absence of the Dietary Supervisor. The role requires preparing meals, following menus, and ensuring sanitary conditions in a facility setting.

Must have a high school diploma or equivalent with 1+ year of cook experience in healthcare. ServSafe certification is required; PCC knowledge preferred. The candidate will work under supervision and may supervise dietary staff as needed.

Qualifications

• High school diploma or equivalent; hospital/long-term care cook experience required.
• Experience cooking for large quantities.
• Must obtain ServSafe Certificate.
• Knowledge and experience with PCC preferred.

Responsibilities

• Maintain kitchen and cooking area in a safe, orderly, clean and sanitary manner.
• Ability to prepare tasteful meals and to cook a variety of foods in large quantities.
• Ability to follow prepared menus and portion control guides.
• Assist with serving the different meals and supervise when the Dietary Supervisor is absent.

Skills

Read procedures

Read recipes

Food safety

Communication

Education

High school diploma or equivalent

Job description

PACS is seeking a hospital/long-term care cook to manage and operate the kitchen in the absence of the Dietary Supervisor. The role requires preparing meals, following menus, and ensuring sanitary conditions in a facility setting.

Must have a high school diploma or equivalent with 1+ year of cook experience in healthcare. ServSafe certification is required; PCC knowledge preferred. The candidate will work under supervision and may supervise dietary staff as needed.