Lead Cook – Hospital & Long-Term Care Diets

HAZELDELL in; Vancouver (WA); On-site; USD 42,000 - 54,000; Full time

Job summary

PACS seeks a dedicated cook to manage and operate the kitchen in the absence of the Dietary Supervisor. You will prepare meals for residents in a hospital or long-term care setting, ensuring safety and sanitation and adherence to menus.

The role requires a high school diploma, a ServSafe certificate, and at least one year of hospital cooking experience. You will train dietary staff, supervise when needed, and collaborate with nursing and administration.

Qualifications

• High school diploma or equivalent.
• Experience as a cook in a hospital or long-term care facility for at least one year.
• Must be able to read technical procedures and follow recipes.
• Ability to present information clearly to managers and staff.
• Must obtain and maintain ServSafe Certificate.

Responsibilities

• Maintain kitchen and cooking area in a safe, orderly, clean and sanitary manner.
• Prepare tasteful meals and cook a variety of foods in large quantities.
• Follow prepared menus and portion control guides.
• Prepare special diets accurately and record food temperatures.
• Assist with serving meals and maintain hygiene in serving carts.
• Supervise in absence of Dietary Supervisor and ensure cleaning schedules are followed.
• Participate in orientation and training of dietary staff.
• Report resident care concerns to Administrator or Director of Nurses.

Skills

Food preparation

Recipe reading

Supervisory ability

Dish presentation

Education

High school diploma or equivalent

ServSafe Certificate

Tools

PCC experience

Job description

PACS seeks a dedicated cook to manage and operate the kitchen in the absence of the Dietary Supervisor. You will prepare meals for residents in a hospital or long-term care setting, ensuring safety and sanitation and adherence to menus.

The role requires a high school diploma, a ServSafe certificate, and at least one year of hospital cooking experience. You will train dietary staff, supervise when needed, and collaborate with nursing and administration.