Lead Cook - Long-Term Care Kitchen

WHITERIVERALF in; Enumclaw (WA); Vor Ort; USD 63.039.000 - 74.501.000; Vollzeit

Zusammenfassung

PACS is seeking a cook to manage and operate the kitchen when the Dietary Supervisor is absent. The role requires cooking in a hospital or long-term care setting, following menus, and maintaining high sanitation standards. The position involves supervising in the supervisor's absence and assisting with meal service.

Applicants should have a high school diploma or equivalent and at least one year of relevant experience. ServSafe certification is required to ensure food safety practices are upheld.

Qualifikationen

• Must have at least 1 year cooking experience in a hospital or long-term care facility.
• Must obtain and maintain ServSafe Certificate.
• Ability to follow prepared menus and portion control guides.
• Ability to prepare special diets accurately and record temperatures.

Aufgaben

• Maintain kitchen and cooking area in a safe, orderly, clean and sanitary manner.
• Prepare tasteful meals and cook a variety of foods in large quantities.
• Follow menus and portion control guides.
• Prepare special diets accurately and record food temperatures.
• Prepare pureed foods and assist with serving meals.
• Cooperate with staff and supervise in absence of Dietary Supervisor.
• Maintain cleaning schedules and report concerns to Administrator or Director of Nurses.

Kenntnisse

Cooking in hospital/long-term care

Menu adherence

Sanitation standards

Temperature recording

Supervisory in absence

Teamwork

ServSafe knowledge

Ausbildung

High school diploma or equivalent

Jobbeschreibung

PACS is seeking a cook to manage and operate the kitchen when the Dietary Supervisor is absent. The role requires cooking in a hospital or long-term care setting, following menus, and maintaining high sanitation standards. The position involves supervising in the supervisor's absence and assisting with meal service.

Applicants should have a high school diploma or equivalent and at least one year of relevant experience. ServSafe certification is required to ensure food safety practices are upheld.