Lead Cook - Hospital & Long-Term Care

(Ivy Park Post Acute) Shadyside SNF Healthcare LLC; United States; On-site; USD 19,000 - 30,000; Full time

Job summary

PACS is seeking a cook to manage and operate the kitchen in the absence of the Dietary Supervisor, ensuring meals are prepared safely and attractively for residents. Responsibilities include following menus, handling large quantities, preparing special diets, recording temperatures, supervising dietary staff when needed, and maintaining cleanliness and safety in the kitchen environment.

Qualifications include a high school diploma or equivalent, at least one year of cooking in a hospital or

Qualifications

• High school diploma or equivalent.
• Experience as a cook in a hospital or long-term care facility for at least one year.
• Ability to read technical procedures and follow recipes.

Responsibilities

• Maintain kitchen and cooking area in a safe, orderly, clean and sanitary manner.
• Prepare tasteful meals and cook a variety of foods in large quantities.
• Follow prepared menus and portion control guides.
• Record food temperatures for meals and prepare pureed foods.
• Cooperate with staff across departments and supervise in the absence of the Dietary Supervisor.

Skills

Food preparation

Sanitation practices

Recipe reading

Education

High school diploma or equivalent

Tools

ServSafe certificate

Job description

PACS is seeking a cook to manage and operate the kitchen in the absence of the Dietary Supervisor, ensuring meals are prepared safely and attractively for residents. Responsibilities include following menus, handling large quantities, preparing special diets, recording temperatures, supervising dietary staff when needed, and maintaining cleanliness and safety in the kitchen environment.

Qualifications include a high school diploma or equivalent, at least one year of cooking in a hospital or