Lead Hospital Cook | Long-Term Care Kitchen

PACS Group; Bangs (TX); On-site; USD 32,000 - 52,000; Full time

Job summary

PACS Group is seeking a Cook to manage and operate the kitchen in the absence of the Dietary Supervisor. The role includes preparing meals, following menus, and maintaining sanitary cooking areas in a hospital or long-term care setting.

The candidate should have a high school diploma, at least one year of hospital cooking experience, and a ServSafe certificate. PCC knowledge is preferred, and the role may involve supervision when needed.

Qualifications

• High school diploma or equivalent required.
• At least 1 year of cook experience in a hospital or long-term care facility.
• Must obtain and maintain ServSafe Certificate.
• Knowledge of PCC preferred.

Responsibilities

• Prepare meals and cook a variety of foods in large quantities.
• Follow prepared menus and portion control guides.
• Record food temperatures and prepare pureed foods as needed.
• Maintain kitchen and cooking area in a safe, sanitary condition.
• Supervise in the absence of the Dietary Supervisor.

Skills

Sanitation practices

Reading recipes

Menu following

Team collaboration

Physical stamina

Education

High school diploma or equivalent

ServSafe Certificate

Job description

PACS Group is seeking a Cook to manage and operate the kitchen in the absence of the Dietary Supervisor. The role includes preparing meals, following menus, and maintaining sanitary cooking areas in a hospital or long-term care setting.

The candidate should have a high school diploma, at least one year of hospital cooking experience, and a ServSafe certificate. PCC knowledge is preferred, and the role may involve supervision when needed.