Lead Cook, Hospital & Long-Term Care Kitchen

PACS Group; Saint Petersburg (FL); Presencial; USD 32 000 - 42 000; Tempo integral

Resumo da oferta

PACS Group is seeking a cook to manage and operate the kitchen in a hospital or long-term care setting. The role requires following menus, portion control, and maintaining sanitary conditions to ensure high-quality meals for residents.

The candidate should have at least 1 year of hospital or long-term care cooking experience and a valid ServSafe certificate. Strong cooperation with all departments and potential supervision in the absence of the Dietary Supervisor are essential.

Qualificações

• Must have a high school diploma or equivalent.
• Experience as a cook in a hospital or long-term care facility for at least 1 year required.
• ServSafe certificate required.
• Ability to read and follow technical procedures and recipes.

Responsabilidades

• Maintain kitchen and cooking area in a safe, orderly, clean and sanitary manner.
• Prepare meals and cook a variety of foods in large quantities.
• Follow prepared menus and portion control guides.
• Record food temperatures and prepare pureed foods as needed.
• Assist with serving meals and supervise in the absence of the Dietary Supervisor.
• Ensure cleaning schedules are followed and maintain sanitation standards.
• Provide orientation and training to dietary staff as needed.

Conhecimentos

Reading procedures

Follow recipes

Food presentation

Problem solving

Portion control

Communication with managers

Formação académica

High School Diploma or Equivalent

ServSafe Certificate

Descrição da oferta de emprego

PACS Group is seeking a cook to manage and operate the kitchen in a hospital or long-term care setting. The role requires following menus, portion control, and maintaining sanitary conditions to ensure high-quality meals for residents.

The candidate should have at least 1 year of hospital or long-term care cooking experience and a valid ServSafe certificate. Strong cooperation with all departments and potential supervision in the absence of the Dietary Supervisor are essential.