Lead High-Volume Correctional Kitchen Cook

Elior Group; Frederick (MD); On-site; USD 22,000 - 31,000; Full time

Benefits offered by this job

Medical

Vision

UNUM coverage

Discount program

Commuter benefits

EAP

401k

Sick time

Holiday pay

Tuition reimbursement

Paid time off

Job summary

Summit is seeking an experienced cook supervisor to join our correctional facility kitchen team in Prince Frederick, MD. You will coordinate and supervise the work of kitchen staff to ensure efficiency and adherence to high quality standards in a fast-paced environment.

The role requires completion of a pre-employment background check and other screenings. Must have at least one year of high-volume scratch cooking experience, strong culinary skills, attention to detail, and the ability to lead a

Qualifications

• At least one year's prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking.
• Complete knowledge of proper culinary methods, techniques and standards.
• Excellent attention to detail and the ability to perform multiple tasks at once.
• Experience supervising a team.

Responsibilities

• Instructing and training employees in all aspects of food service and sanitation, ensuring meal services begin on time, and ensuring that portion, appearance and temperature for all food items is appropriate and of high quality.

Skills

Culinary experience

Cooking methods

Attention to detail

Product knowledge

Customer service

Team supervision

Multi-tasking

Job description

Summit is seeking an experienced cook supervisor to join our correctional facility kitchen team in Prince Frederick, MD. You will coordinate and supervise the work of kitchen staff to ensure efficiency and adherence to high quality standards in a fast-paced environment.

The role requires completion of a pre-employment background check and other screenings. Must have at least one year of high-volume scratch cooking experience, strong culinary skills, attention to detail, and the ability to lead a