Lead Cook Supervisor - High-Volume Kitchen

Elior; Prince Frederick (MD); On-site; USD 42,000 - 64,000; Full time

Benefits offered by this job

Medical

Dental

Vision

401k

Sick time

Holiday pay

Paid time off

Tuition reimbursement

Commuter benefits

EAP

Job summary

Summit is seeking an experienced cook supervisor to oversee its corrections dining program at Calvert County Detention Center in Maryland. You will coordinate and supervise kitchen staff, ensure high-quality, on-time meal service, and uphold sanitation and portion standards.

The role emphasizes training, supervising a team, and delivering friendly customer service in a fast-paced environment.

Qualifications

• At least one year's prior culinary experience in a high-volume establishment with scratch cooking.
• Knowledge of proper culinary methods, techniques and standards.
• Excellent attention to detail and ability to multitask.
• Ability to supervise a team and provide friendly customer service.

Responsibilities

• Instruct and train staff in food service and sanitation.
• Ensure meals begin on time and meet portion, appearance, and temperature standards.

Skills

Culinary experience

Scratch cooking

Team supervision

Attention to detail

Multi-tasking

Customer service

Job description

Summit is seeking an experienced cook supervisor to oversee its corrections dining program at Calvert County Detention Center in Maryland. You will coordinate and supervise kitchen staff, ensure high-quality, on-time meal service, and uphold sanitation and portion standards.

The role emphasizes training, supervising a team, and delivering friendly customer service in a fast-paced environment.