Lead Culinary & Kitchen Operations Manager

Bonefish Grill; Greenville (SC); On-site; USD 52,000 - 78,000; Full time

Benefits offered by this job

Medical benefits

Dental benefits

Vision benefits

401k options

Job summary

A leading casual dining chain in Greenville, SC is seeking a Restaurant Culinary Manager to oversee daily kitchen operations. Responsibilities include managing staff, ensuring food quality, and training employees. The ideal candidate will have at least 3 years of restaurant management experience and a passion for exceptional customer service. This role offers competitive compensation and benefits, including medical, dental, and 401k opportunities.

Qualifications

• Minimum 3 years of restaurant management experience, preferably in culinary or kitchen management.
• Strong leadership and training abilities in a fast-paced environment.
• Dependable and self-reliant with a passion for food and service.

Responsibilities

• Direct and monitor prep staff, ensuring food quality.
• Assist in hiring and training of kitchen employees.
• Ensure compliance with safety and sanitation standards.
• Manage staffing levels and shift assignments.

Skills

Organizational skills

Prioritization skills

Team-oriented attitude

Customer service

Job description

A leading casual dining chain in Greenville, SC is seeking a Restaurant Culinary Manager to oversee daily kitchen operations. Responsibilities include managing staff, ensuring food quality, and training employees. The ideal candidate will have at least 3 years of restaurant management experience and a passion for exceptional customer service. This role offers competitive compensation and benefits, including medical, dental, and 401k opportunities.