Restaurant Ops Leader & Team Coach

Carlisle Corporation; Greenville (SC); On-site; USD 45,000 - 60,000; Full time

Job summary

A food service company in Greenville seeks a Restaurant Manager to oversee daily operations and ensure customer satisfaction. Responsibilities include training staff, managing costs, and promoting a positive work environment. The ideal candidate will have proven experience in restaurant management and possess strong leadership and communication skills. This full-time position offers the opportunity to lead a team and drive sales while maintaining compliance with company policies and legal standards.

Qualifications

• Proven experience in restaurant management.
• Strong ability to manage costs and evaluate labor needs.
• Excellent communication and training skills.

Responsibilities

• Manage daily operations and staff of the restaurant.
• Ensure compliance with all company policies and legal requirements.
• Drive customer satisfaction and enhance sales.
• Train and develop all subordinate employees.

Skills

Team leadership

Customer service

Sales management

Education

High school diploma or equivalent

Tools

Scheduling software

Job description

A food service company in Greenville seeks a Restaurant Manager to oversee daily operations and ensure customer satisfaction. Responsibilities include training staff, managing costs, and promoting a positive work environment. The ideal candidate will have proven experience in restaurant management and possess strong leadership and communication skills. This full-time position offers the opportunity to lead a team and drive sales while maintaining compliance with company policies and legal standards.