Restaurant Co-Manager: Lead People & Profit Performance

Carlisle Corporation; Greenville (SC); On-site; USD 40,000 - 55,000; Full time

Job summary

A leading restaurant chain in Greenville is seeking a Co-Manager to oversee crew training and operational tasks. This role focuses on enhancing customer satisfaction and managing sales performance. The ideal candidate has a college degree or equivalent and at least one year of line operations experience in the restaurant industry. Join us for a dynamic work environment that values employee development and customer service excellence.

Qualifications

• 1 year of line operations experience in the restaurant industry.
• Valid driver's license required.
• Ability to perform all restaurant operations positions/functions.

Responsibilities

• Responsible for hiring, training, and developing crew members.
• Assist unit manager in operational tasks to maximize profitability.
• Monitor product quality and sales during shifts.

Skills

Crew training

Customer service

Operational management

Inventory management

Education

College degree or equivalent experience in operations

Job description

A leading restaurant chain in Greenville is seeking a Co-Manager to oversee crew training and operational tasks. This role focuses on enhancing customer satisfaction and managing sales performance. The ideal candidate has a college degree or equivalent and at least one year of line operations experience in the restaurant industry. Join us for a dynamic work environment that values employee development and customer service excellence.