Shipboard Executive Chef: Lead Regional Cuisine

American Cruise Lines; Davenport (IA); In loco; USD 74.000 - 129.000; Tempo pieno

Vantaggi offerti da questo lavoro

Health insurance

401(k) with match

Travel and housing covered

Uniforms and training provided

Descrizione del lavoro

American Cruise Lines is seeking an Executive Chef to lead a galley crew aboard our ships for the 2026 season, delivering elevated cuisine and a memorable dining experience across diverse itineraries. You will mentor a 6-10 person team, develop regionally inspired menus with fresh ingredients, and ensure adherence to FDA standards, sanitation protocols, and safety.

This role requires hands-on leadership, the ability to manage multiple priorities under pressure, and a passion for guest service

Competenze

• 6–8+ years in full-service resorts, hotels, country clubs, or banquet settings.
• ServSafe Manager Certification strongly preferred.
• Strong leadership, communication, and training abilities.
• Proven knowledge of FDA food safety standards and kitchen best practices.

Mansioni

• Lead all meal preparation for guests and crew onboard.
• Execute regionally inspired menus using fresh, local ingredients.
• Coach and manage a galley team of 6-10 in a hands-on environment.
• Ensure kitchen operations meet FDA, sanitation, and safety standards.
• Oversee food inventory, portion control, and waste reduction.

Conoscenze

Leadership

Communication

Training

Formazione

ServSafe Manager Certification

TWIC credential

Strumenti

TWIC credential

Descrizione del lavoro

American Cruise Lines is seeking an Executive Chef to lead a galley crew aboard our ships for the 2026 season, delivering elevated cuisine and a memorable dining experience across diverse itineraries. You will mentor a 6-10 person team, develop regionally inspired menus with fresh ingredients, and ensure adherence to FDA standards, sanitation protocols, and safety.

This role requires hands-on leadership, the ability to manage multiple priorities under pressure, and a passion for guest service