Lead Corrections Kitchen Supervisor

Elior Group; New Jersey; Hybrid; USD 23,000 - 32,000; Full time

Benefits offered by this job

Medical (FT Employees)

Vision

401k

Paid Time Off

Job summary

Elior North America is hiring an experienced cook supervisor for a corrections unit in New Jersey. You will coordinate and supervise staff to ensure efficient preparation, sanitation, and adherence to standards in a fast-paced environment.

The role emphasizes training, quality control, teamwork, and delivering excellent service in a correctional setting. On-site work with full-time hours and comprehensive benefits are provided.

Qualifications

• At least one year’s prior culinary experience in a quality and high-volume establishment with emphasis on scratch cooking.
• Complete knowledge of proper culinary methods, techniques and standards.
• Excellent attention to detail and ability to perform multiple tasks at once.
• Experience supervising a team and delivering friendly customer service in a fast-paced environment.

Responsibilities

• Instruct and train employees in all aspects of food service and sanitation to ensure timely meal service and high-quality portioning and presentation.

Skills

Culinary experience

Team supervision

Attention to detail

Multi-tasking

Job description

Elior North America is hiring an experienced cook supervisor for a corrections unit in New Jersey. You will coordinate and supervise staff to ensure efficient preparation, sanitation, and adherence to standards in a fast-paced environment.

The role emphasizes training, quality control, teamwork, and delivering excellent service in a correctional setting. On-site work with full-time hours and comprehensive benefits are provided.