Corrections Kitchen Supervisor - Lead & Train Staff

Elior North America; St. Louis (MO); On-site; USD 21,593 - 30,754; Full time

Benefits offered by this job

Medical (FT Employees)

Dental

Vision

401k

Paid Time Off

Job summary

Elior North America is seeking an experienced Cook Supervisor for our team in St. Louis, Missouri. This role involves coordinating and supervising employees to ensure efficient food service in a correctional facility.

The ideal candidate will have culinary experience, knowledge of cooking methods, and supervisory skills. We offer a competitive compensation of $19.00 per hour along with comprehensive benefits including medical, dental, and paid time off.

Qualifications

• At least one year of prior culinary experience in a quality and high-volume establishment.
• Complete knowledge of culinary methods and standards.
• Experience supervising a team and providing customer service.

Responsibilities

• Coordinate and supervise the work of employees to ensure efficiency.
• Instruct and train employees in food service and sanitation.
• Ensure meal services start on time and meet quality standards.

Skills

Culinary experience

Attention to detail

Customer service

Supervisory experience

Time management

Job description

Elior North America is seeking an experienced Cook Supervisor for our team in St. Louis, Missouri. This role involves coordinating and supervising employees to ensure efficient food service in a correctional facility.

The ideal candidate will have culinary experience, knowledge of cooking methods, and supervisory skills. We offer a competitive compensation of $19.00 per hour along with comprehensive benefits including medical, dental, and paid time off.