Lead Cook Supervisor – High-Volume Kitchen

Elior; Los Lunas (NM); On-site; USD 40,000 - 60,000; Full time

Benefits offered by this job

Medical (FT Employees)

Dental

Vision

401k

Job summary

Elior North America is seeking an experienced cook supervisor for the Central New Mexico Correctional facility in NM. You will coordinate and supervise kitchen staff to ensure meals meet high quality, portion, temperature, and sanitation standards.

In this full-time, on-site role you’ll train staff, uphold food safety practices, and manage workflow in a fast-paced, correctional environment, delivering consistent meals while maintaining efficiency and safety.

Qualifications

• At least one year’s prior culinary experience in a high-volume establishment with emphasis on scratch cooking.
• Complete knowledge of proper culinary methods, techniques and standards.
• Excellent attention to detail and ability to multi-task in a fast-paced environment.
• Ideal candidate must have experience supervising a team.
• High-level product knowledge and friendly, helpful customer service.

Responsibilities

• Instructing and training employees in all aspects of food service and sanitation, ensuring meals begin on time, and that portions, appearance and temperature are correct.

Skills

Culinary experience

Culinary methods

Attention to detail

Customer service

Team supervision

Job description

Elior North America is seeking an experienced cook supervisor for the Central New Mexico Correctional facility in NM. You will coordinate and supervise kitchen staff to ensure meals meet high quality, portion, temperature, and sanitation standards.

In this full-time, on-site role you’ll train staff, uphold food safety practices, and manage workflow in a fast-paced, correctional environment, delivering consistent meals while maintaining efficiency and safety.