Lead Correctional Kitchen Supervisor (Onsite)

Elior Group; Crown Point (IN); In loco; USD 2.066.000 - 2.893.000; Tempo pieno

Vantaggi offerti da questo lavoro

Medical (FT Employees)

Vision

UNUM for accidents & hospital indemn.

Discount Program

Commuter Benefits (Parking and Transit

EAP

401k

Sick Time

Holiday Pay (9 paid holidays)

Tuition Reimbursement (FT Employees)

Paid Time Off

Descrizione del lavoro

Summit is seeking an experienced cook supervisor for its Corrections team in Crown Point, IN. The role focuses on coordinating and supervising a fast-paced kitchen operation to maintain high standards in meal preparation and service.

The successful candidate will lead culinary staff, ensure food safety, and deliver high-quality meals in a corrections setting. A year of kitchen leadership experience and strong multitasking abilities are required.

Competenze

• At least one years’ prior culinary experience in a quality and high volume establishment with an emphasis on scratch cooking.
• Complete knowledge of proper culinary methods, techniques and standards.
• Excellent attention to detail and the ability to perform multiple tasks at once.
• The ideal candidate must have high-level product knowledge, provide friendly and helpful customer service and be able to multi-task in a fast-paced environment.
• The ideal candidate must have experience supervising a team.
• Nice-to-haves: Food Handlers certification preferred.

Mansioni

• Instructing and training employees in all aspects of food service and sanitation.
• Ensure meals start on time and that portions, appearance and temperatures meet standards.

Conoscenze

Culinary experience

Scratch cooking

Attention to detail

Multi-tasking

Team supervision

Product knowledge

Descrizione del lavoro

Summit is seeking an experienced cook supervisor for its Corrections team in Crown Point, IN. The role focuses on coordinating and supervising a fast-paced kitchen operation to maintain high standards in meal preparation and service.

The successful candidate will lead culinary staff, ensure food safety, and deliver high-quality meals in a corrections setting. A year of kitchen leadership experience and strong multitasking abilities are required.