Lead Correctional Kitchen Supervisor

Lancer Hospitality; Braithwaite (LA); On-site; USD 21,000 - 26,000; Full time

Benefits offered by this job

Medical (FT Employees)

Vision

Voluntary UNUM offering for Accident,

for Accident, Critical Illness and

Hospital Indemnity

Discount Program

Commuter Benefits (Parking and Transit

EAP

401k

Sick Time

Holiday Pay (9 paid holidays)

Tuition Reimbursement (FT Employees)

Paid Time Off

Job summary

We are looking to bring an experienced cook supervisor to our correctional facility kitchen team in Braithwaite, LA. As a cook supervisor, you will have the opportunity to coordinate and supervise the work of employees to ensure efficiency and adherence to established standards in a fast-paced, dynamic environment.

Must-haves include at least one year of culinary experience in a high-volume setting, knowledge of proper culinary methods, and the ability to supervise a team.

Qualifications

• At least one year of culinary experience in a high-volume kitchen.
• Knowledge of proper culinary methods, techniques and standards.
• Excellent attention to detail and ability to multitask in a fast-paced setting.
• Experience supervising a team.
• Nice-to-haves: Food Handlers certification.

Responsibilities

• Instructing and training employees in all aspects of food service and sanitation, ensuring meal services begin on time, and ensuring that portion, appearance and temperature for all food items is appropriate and of high quality.

Skills

Culinary experience

Culinary methods knowledge

Attention to detail

Team supervision

Multi-tasking in fast-paced env

Customer service

Job description

We are looking to bring an experienced cook supervisor to our correctional facility kitchen team in Braithwaite, LA. As a cook supervisor, you will have the opportunity to coordinate and supervise the work of employees to ensure efficiency and adherence to established standards in a fast-paced, dynamic environment.

Must-haves include at least one year of culinary experience in a high-volume setting, knowledge of proper culinary methods, and the ability to supervise a team.