Lead Cook & Team Supervisor – Correctional Kitchen

Lancer Hospitality; Twin Falls (ID); On-site; USD 32,000 - 40,000; Full time

Benefits offered by this job

Medical (FT Employees)

Vision

UNUM for Accident, Critical Illness & 

Hospital Indemnity

Discount Program

Commuter Benefits (Parking & Transit)

EAP

401k

Sick Time

Holiday Pay (9 paid holidays)

Tuition Reimbursement (FT Employees)

Paid Time Off

Job summary

Elior North America is seeking an experienced cook supervisor to lead a correctional kitchen in Twin Falls, ID. You will coordinate and supervise staff to ensure efficiency and maintain strict standards in a fast-paced facility.

The role emphasizes training, food safety, and consistent quality across all meals, with responsibilities in portion control and service timelines. Prior supervisory experience in a similar setting is preferred.

Qualifications

• Must have at least 1 year of culinary experience in a high-volume, quality establishment with scratch cooking.
• Solid knowledge of proper culinary methods, techniques and standards.
• High attention to detail and ability to multitask in a fast-paced environment.
• Strong product knowledge and friendly, helpful customer service.
• Experience supervising a team.

Responsibilities

• Instructing and training employees in all aspects of food service and sanitation; ensure meals are on time and meet appearance, temperature and portion standards.

Skills

Culinary experience

Culinary techniques

Attention to detail

Customer service

Team supervision

Job description

Elior North America is seeking an experienced cook supervisor to lead a correctional kitchen in Twin Falls, ID. You will coordinate and supervise staff to ensure efficiency and maintain strict standards in a fast-paced facility.

The role emphasizes training, food safety, and consistent quality across all meals, with responsibilities in portion control and service timelines. Prior supervisory experience in a similar setting is preferred.