Lead Correctional Kitchen Supervisor

US Bureau of Prisons/Federal Prison System; Springfield (MO); On-site; USD 42,000 - 66,000; Full time

Job summary

The United States Bureau of Prisons seeks skilled cooks to prepare meals for regular and modified diet menus within secure facilities, ensuring quality and safety in line with approved menus and recipes.

Candidates must demonstrate supervision and kitchen management abilities, with experience in large-volume cooking and adherence to standardized procedures. ANSI Food Protection Manager certification is required, and prior federal or institutional kitchen experience is preferred.

Qualifications

• Must possess ANSI Food Protection Manager Certification.
• Experience preparing meats, poultry, seafood, vegetables, and gravies per standardized recipes.
• Ability to follow standardized recipes and adjust portions as required.
• Knowledge of modified diets (high protein, low fat, sodium restricted).

Responsibilities

• Independently prepare all types of meats, poultry, seafood, vegetables, fruits, sauces, and gravies for regular and modified diet menus.
• Prepare, cook, season, and portion food for all meals by following standardized recipes.
• Plan and prepare or coordinate the preparation of entire meals.
• Make substitutions and adjustments in food preparation procedures and seasoning.

Skills

Food prep

Large-quantity cooking

Dietary knowledge

Menu planning

Job description

The United States Bureau of Prisons seeks skilled cooks to prepare meals for regular and modified diet menus within secure facilities, ensuring quality and safety in line with approved menus and recipes.

Candidates must demonstrate supervision and kitchen management abilities, with experience in large-volume cooking and adherence to standardized procedures. ANSI Food Protection Manager certification is required, and prior federal or institutional kitchen experience is preferred.