Lead Cook Supervisor - Corrections Kitchen

Elior North America; Galveston (TX); On-site; USD 19,286 - 27,552; Full time

Benefits offered by this job

Medical

Dental

Vision

Tuition Reimbursement

401k

Paid Time Off

Job summary

Elior North America in Galveston, TX is seeking an experienced Cook Supervisor to lead a corrections kitchen team, coordinating meal service, supervising staff, and ensuring food safety and quality in a fast-paced environment.

The role requires at least one year of high-volume, scratch-cooking experience, strong culinary techniques, attention to detail, and the ability to supervise a team. Benefits include medical, dental, vision, 401k, paid time off, and tuition reimbursement.

Qualifications

• At least one year's prior culinary experience in a quality and high volume establishment with an emphasis on scratch cooking.
• Complete knowledge of proper culinary methods, techniques and standards.
• Excellent attention to detail and the ability to perform multiple tasks at once.
• High-level product knowledge and friendly, helpful customer service in a fast-paced environment.
• Experience supervising a team.

Responsibilities

• Instructing and training employees in all aspects of food service and sanitation, ensuring meal services begin on time, and ensuring that portion, appearance and temperature for all food items is appropriate and of high quality.

Skills

Culinary experience

Attention to detail

Team supervision

Customer service

Job description

Elior North America in Galveston, TX is seeking an experienced Cook Supervisor to lead a corrections kitchen team, coordinating meal service, supervising staff, and ensuring food safety and quality in a fast-paced environment.

The role requires at least one year of high-volume, scratch-cooking experience, strong culinary techniques, attention to detail, and the ability to supervise a team. Benefits include medical, dental, vision, 401k, paid time off, and tuition reimbursement.