Lead Cook Supervisor - High-Volume Kitchen

Elior; Gretna (LA); On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

Medical

Dental

Vision

401k

Sick time

Holiday pay

Paid time off

Commuter benefits

EAP

Tuition reimbursement

Job summary

Elior North America is seeking an experienced cook supervisor for the Jefferson Parish Correction Center in Gretna, LA. You will coordinate and supervise kitchen staff to ensure efficient service and adherence to standards in a fast-paced correctional setting.

Responsibilities include training staff in food service and sanitation, ensuring meals start on time, and maintaining portion, appearance, and temperature quality. We offer comprehensive benefits and opportunities for growth.

Qualifications

• Minimum of one year culinary experience in a high-volume, scratch-cooking environment.
• Knowledge of proper culinary methods, techniques and standards.
• Excellent attention to detail and multitasking.
• Experience supervising a team.

Responsibilities

• Instruct and train staff in food service and sanitation.
• Ensure meal services start on time and portions/appearance/temperature meet standards.

Skills

Culinary experience

Team supervision

High-volume production

Scratch cooking

Food safety knowledge

Job description

Elior North America is seeking an experienced cook supervisor for the Jefferson Parish Correction Center in Gretna, LA. You will coordinate and supervise kitchen staff to ensure efficient service and adherence to standards in a fast-paced correctional setting.

Responsibilities include training staff in food service and sanitation, ensuring meals start on time, and maintaining portion, appearance, and temperature quality. We offer comprehensive benefits and opportunities for growth.