Lead Correctional Kitchen Supervisor (Part-Time)

Elior Group; Huntsville (TX); On-site; USD 21,000 - 23,000; Part time

Benefits offered by this job

Discount Program

Commuter Benefits

EAP

401k

Sick Time

Holiday Pay

Tuition Reimbursement

Paid Time Off

Job summary

Summit, focused on serving correctional institutions, is seeking an experienced cook supervisor to join our Huntsville, TX team. You will oversee and train kitchen staff, coordinate meal production, and ensure food safety, portion control, and timely service in a fast-paced environment.

This part-time onsite role offers the opportunity to lead a small team, apply scratch cooking skills, and uphold high standards of quality in a correctional kitchen setting.

Qualifications

• At least one years’ prior culinary experience in a quality and high volume establishment with an emphasis on scratch cooking.
• Complete knowledge of proper culinary methods, techniques and standards.

Responsibilities

• Instruct and train staff in food service and sanitation; ensure on-time meal service and high-quality portions, appearance and temperature.

Skills

Culinary experience

Team supervision

Attention to detail

Customer service

Job description

Summit, focused on serving correctional institutions, is seeking an experienced cook supervisor to join our Huntsville, TX team. You will oversee and train kitchen staff, coordinate meal production, and ensure food safety, portion control, and timely service in a fast-paced environment.

This part-time onsite role offers the opportunity to lead a small team, apply scratch cooking skills, and uphold high standards of quality in a correctional kitchen setting.