Lead Cook Supervisor - High-Volume Correctional Kitchen

Elior; Bend (OR); On-site; USD 30,000 - 33,000; Full time

Benefits offered by this job

Medical (FT Employees)

Dental

Vision

401k

Paid Time Off

Holiday Pay

Tuition Reimbursement (FT Employees)

Sick Time

Job summary

Elior North America is seeking a cook supervisor for the Deschutes County Corrections kitchen in Bend, OR. The role involves coordinating and supervising staff to ensure efficiency, sanitation, and high-quality meals in a fast-paced facility.

The ideal candidate has at least one year of experience in high-volume, scratch cooking, with strong knowledge of culinary methods and a proven ability to supervise a team in a demanding environment.

Qualifications

• At least one year of culinary experience in high-volume scratch cooking.
• Complete knowledge of proper culinary methods, techniques and standards.

Responsibilities

• Instruct and train employees in all aspects of food service and sanitation.
• Coordinate and supervise kitchen staff to ensure timely meal service and high-quality presentation.

Skills

Culinary experience

Food safety/standards

Attention to detail

Multi-tasking

Team supervision

Job description

Elior North America is seeking a cook supervisor for the Deschutes County Corrections kitchen in Bend, OR. The role involves coordinating and supervising staff to ensure efficiency, sanitation, and high-quality meals in a fast-paced facility.

The ideal candidate has at least one year of experience in high-volume, scratch cooking, with strong knowledge of culinary methods and a proven ability to supervise a team in a demanding environment.