Lead Cook Supervisor — High-Volume Scratch Kitchen

Lancer Hospitality; Lawrenceville (GA); On-site; USD 23,000 - 25,000; Full time

Benefits offered by this job

Medical (FT Employees)

Vision

UNUM offering for Accident, CriticalIl

Discount Program

Commuter Benefits (Parking and Transit

EAP

401k

Sick Time

Holiday Pay (9 paid holidays)

Tuition Reimbursement (FT Employees)

Paid Time Off

Job summary

Elior Collegiate Dining is seeking an experienced cook supervisor to coordinate and supervise the work of employees, ensuring efficiency and adherence to standards in a fast-paced campus dining setting.

You will train staff, enforce portion, appearance and temperature quality, and maintain sanitation. This role focuses on scratch cooking and high-volume service for college dining programs.

Qualifications

• At least one year's prior culinary experience in a quality and high volume establishment with an emphasis on scratch cooking.
• Complete knowledge of proper culinary methods, techniques and standards.
• Excellent attention to detail and the ability to perform multiple tasks at once.
• The ideal candidate must have high-level product knowledge, provide friendly and helpful customer service and be able to multi-task in a fast-paced environment.
• The ideal candidate must have experience supervising a team.
• Food Handlers certification preferred.

Responsibilities

• Instructing and training employees in all aspects of food service and sanitation, ensuring meal services begin on time, and ensuring that portion, appearance and temperature for all food items is appropriate and of high quality.

Skills

Culinary experience

Attention to detail

Multi-tasking

Team supervision

Customer service

Product knowledge

Job description

Elior Collegiate Dining is seeking an experienced cook supervisor to coordinate and supervise the work of employees, ensuring efficiency and adherence to standards in a fast-paced campus dining setting.

You will train staff, enforce portion, appearance and temperature quality, and maintain sanitation. This role focuses on scratch cooking and high-volume service for college dining programs.