Lead Cook & Kitchen Supervisor

Elior Group; Lawrenceville (GA); On-site; USD 23,000 - 25,000; Full time

Benefits offered by this job

Medical (FT Employees)

Vision

401k

Tuition Reimbursement (FT Employees)

Paid Time Off

Discount Program

Commuter Benefits (Parking and Transit

EAP

Sick Time

Holiday Pay (9 paid holidays)

Job summary

Elior Collegiate Dining in Lawrenceville, GA is seeking an experienced cook supervisor to coordinate and supervise the work of kitchen staff in a fast-paced campus dining environment.

You will ensure on-time meal service, maintain high food quality, train employees in sanitation and cooking methods, and uphold established standards. The role offers benefits and growth opportunities within Elior North America.

Qualifications

• At least one year of culinary experience in a high-volume kitchen with emphasis on scratch cooking.
• Knowledge of proper culinary methods, techniques and sanitation.
• Ability to multitask in a fast-paced environment.
• Experience supervising a team.
• Food Handlers certification is a nice-to-have.

Responsibilities

• Instruct and train employees in all aspects of food service and sanitation.
• Ensure meal services begin on time and that portions, appearance and temperature meet quality standards.

Skills

Culinary Experience

Scratch Cooking

Team Supervision

Attention to Detail

Customer Service

Job description

Elior Collegiate Dining in Lawrenceville, GA is seeking an experienced cook supervisor to coordinate and supervise the work of kitchen staff in a fast-paced campus dining environment.

You will ensure on-time meal service, maintain high food quality, train employees in sanitation and cooking methods, and uphold established standards. The role offers benefits and growth opportunities within Elior North America.