Onsite Campus Dining Cook — Scratch-Cooking Expert

Elior Group; Sierra Vista (AZ); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Medical

Vision

UNUM insurance

Discount Program

Commuter Benefits

EAP

401k

Sick Time

Holiday Pay

Tuition Reimbursement

Paid Time Off

Job summary

Elior Collegiate Dining at Cochise College is seeking an experienced cook to join a fast-paced, energetic kitchen team. You will prepare high-quality meals, focus on quality and portion control, and contribute to a scratch-cooking environment that supports personal growth within a campus dining program.

The role emphasizes safe handling, efficient food preparation, and creative presentation in a high-volume setting.

Qualifications

• At least 1 year of culinary experience in a high-volume, scratch-focused operation.
• Working knowledge of proper culinary methods, techniques, and standards.
• Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment.
• Ability to use various kitchen equipment and tools as well as identify and differentiate food items.
• Customer service experience is required.

Responsibilities

• Quality and portion control
• Food preparation
• Creative food presentation
• Ensuring food is stored properly
• Following safe food handling policies, procedures and recipes

Skills

Scratch cooking

Culinary techniques

Attention to detail

Kitchen equipment

Customer service

Food safety

Job description

Elior Collegiate Dining at Cochise College is seeking an experienced cook to join a fast-paced, energetic kitchen team. You will prepare high-quality meals, focus on quality and portion control, and contribute to a scratch-cooking environment that supports personal growth within a campus dining program.

The role emphasizes safe handling, efficient food preparation, and creative presentation in a high-volume setting.