Lead Cook Supervisor - High-Volume, Scratch Kitchen

Elior Group; West Liberty (WV); On-site; USD 32,000 - 50,000; Full time

Benefits offered by this job

Medical

Vision

UNUM

Discounts

Transit

EAP

401k

Holiday Pay

Tuition Reimb

Paid Time Off

Sick Time

Job summary

Elior Group is seeking an experienced cook supervisor to coordinate and supervise the work of employees in a fast-paced dining environment. You will ensure high-quality food, proper sanitation, and timely meal service.

The ideal candidate has prior culinary experience in high-volume settings, strong attention to detail, and proven ability to lead a team while delivering friendly customer service.

Qualifications

• At least one year of culinary experience in a high-volume establishment with scratch cooking.
• Knowledge of proper culinary methods, techniques and standards.
• Strong attention to detail and ability to multi-task in a fast-paced environment.
• Experience supervising a team and providing friendly customer service.

Responsibilities

• Instructing and training employees in all aspects of food service and sanitation, ensuring meals begin on time and maintaining appropriate portion, appearance and temperature.

Skills

Culinary experience

Team supervision

Attention to detail

Multi-tasking

Customer service

Job description

Elior Group is seeking an experienced cook supervisor to coordinate and supervise the work of employees in a fast-paced dining environment. You will ensure high-quality food, proper sanitation, and timely meal service.

The ideal candidate has prior culinary experience in high-volume settings, strong attention to detail, and proven ability to lead a team while delivering friendly customer service.