Lead Cook Supervisor | Onsite Corrections Kitchen

Elior Group; Ann Arbor (MI); On-site; USD 28,000 - 30,000; Full time

Benefits offered by this job

Medical (FT Employees)

Vision

Voluntary UNUM offering for Accident, 

Discount Program

Commuter Benefits (Parking and Transit

EAP

401k

Sick Time

Holiday Pay (9 paid holidays)

Tuition Reimbursement (FT Employees)

Paid Time Off

Job summary

Summit is seeking an experienced cook supervisor to join our corrections team in Ann Arbor, MI. You will coordinate and supervise staff to ensure efficient meal service while maintaining high standards of quality and sanitation in a fast-paced environment.

Your responsibilities include training employees, ensuring on-time meal service, maintaining portion control, and delivering friendly customer service in a correctional setting. Previous supervisory experience is required.

Qualifications

• At least one year’s culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking.
• Proficiency in proper culinary methods, techniques and standards.
• Excellent attention to detail and the ability to perform multiple tasks at once.
• The ideal candidate must have high-level product knowledge, provide friendly and helpful customer service and be able to multi-task in a fast-paced environment.
• The ideal candidate must have experience supervising a team.

Responsibilities

• Instructing and training employees in all aspects of food service and sanitation, ensuring meal services begin on time, and ensuring that portion, appearance and temperature for all food items is appropriate and of high quality.
• Oversee portion control, presentation, and quality of dishes to meet standards.

Skills

Culinary experience

Attention to detail

Multitasking

Team supervision

Customer service

Education

Food Handlers certification

Job description

Summit is seeking an experienced cook supervisor to join our corrections team in Ann Arbor, MI. You will coordinate and supervise staff to ensure efficient meal service while maintaining high standards of quality and sanitation in a fast-paced environment.

Your responsibilities include training employees, ensuring on-time meal service, maintaining portion control, and delivering friendly customer service in a correctional setting. Previous supervisory experience is required.