Lead Cook Supervisor - High-Volume Corrections Kitchen

Summit; Santa Rosa (CA); On-site; USD 36,000 - 52,000; Full time

Benefits offered by this job

Medical (FT Employees)

Vision

401k

Paid Time Off

Holiday Pay (9 paid holidays)

Tuition Reimbursement (FT Employees)

Sick Time

Discount Program

Commuter Benefits (Parking and Transit

EAP

Job summary

Summit is seeking an experienced cook supervisor for the Santa Rosa correctional facility kitchen. You will coordinate and supervise staff to ensure efficient meal service in a fast-paced environment while maintaining safety and quality standards.

The role emphasizes training, sanitation, and adherence to high-volume standards, with duties including overseeing portioning and presentation, and ensuring timely meal delivery to inmates.

Qualifications

• At least one year's prior culinary experience in a high-volume establishment with scratch cooking.
• Complete knowledge of proper culinary methods, techniques and standards.
• Excellent attention to detail and the ability to perform multiple tasks at once.
• The ideal candidate must have high-level product knowledge, provide friendly and helpful customer service and be able to multi-task in a fast-paced environment.
• The ideal candidate must have experience supervising a team.
• Food Handlers certification preferred.

Responsibilities

• Instructing and training employees in all aspects of food service and sanitation, ensuring meal services begin on time, and ensuring that portion, appearance and temperature for all food items is appropriate and of high quality.

Skills

Culinary experience

Culinary methods

Attention to detail

Multi-tasking

Team supervision

Customer service

Job description

Summit is seeking an experienced cook supervisor for the Santa Rosa correctional facility kitchen. You will coordinate and supervise staff to ensure efficient meal service in a fast-paced environment while maintaining safety and quality standards.

The role emphasizes training, sanitation, and adherence to high-volume standards, with duties including overseeing portioning and presentation, and ensuring timely meal delivery to inmates.