Lead Cook Supervisor - High-Volume Corrections Kitchen

Elior North America; Pittsfield Charter Township (MI); On-site; USD 28,000 - 30,000; Full time

Benefits offered by this job

Medical

Dental

Vision

401k

Sick Time

Holiday Pay

Tuition Reimbursement

Paid Time Off

Commuter Benefits

EAP

Job summary

Elior North America, Summit brand, is hiring a Cook Supervisor for the corrections segment in Ann Arbor, MI. You will coordinate and supervise staff to maintain efficiency and adherence to standards in a fast-paced setting.

Responsibilities include training in food service and sanitation, ensuring meals start on time and portions meet quality standards, with emphasis on high volume and scratch cooking.

Qualifications

• At least one year of culinary experience in a high-volume establishment with scratch cooking.
• Complete knowledge of proper culinary methods, techniques and standards.
• Excellent attention to detail and ability to perform multiple tasks in a fast-paced environment.
• Must have experience supervising a team and providing staff training.
• Food Handlers certification preferred.

Responsibilities

• Instructing and training employees in all aspects of food service and sanitation, ensuring meals begin on time and ensuring portions, appearance and temperature meet high quality standards.

Skills

Culinary experience

Team supervision

Attention to detail

Multi-tasking

Customer service

Job description

Elior North America, Summit brand, is hiring a Cook Supervisor for the corrections segment in Ann Arbor, MI. You will coordinate and supervise staff to maintain efficiency and adherence to standards in a fast-paced setting.

Responsibilities include training in food service and sanitation, ensuring meals start on time and portions meet quality standards, with emphasis on high volume and scratch cooking.