Lead Cook, Corrections Kitchen Supervisor

Elior North America; Pittsfield Charter Township (MI); On-site; USD 48,000 - 56,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Voluntary UNUM offering for Accident,

Critical Illness and Hospital IndemnI

Discount Program

Commuter Benefits (Parking and Transit

EAP

401k

Sick Time

Holiday Pay (9 paid holidays)

Tuition Reimbursement (FT Employees)

Paid Time Off

Job summary

Elior North America, serving Summit’s corrections team, seeks a capable Lead Cook in Ann Arbor, MI. You will lead a kitchen crew, prepare meals, and ensure consistency with recipes while maintaining safety and sanitation standards.

This full-time onsite role requires a high school diploma, strong leadership and communication, and a focus on cost control, with opportunities for professional growth within our nationwide foodservice platform.

Qualifications

• High school diploma or equivalent.
• Excellent multitasking, leadership, and communication skills.
• Associate’s or Bachelor’s degree in culinary arts or related field preferred.

Responsibilities

• Overseeing and participating in the preparation of food items.
• Adhering to recipes while maintaining a neat, clean, and safe work environment.
• Following safety and sanitation guidelines.
• Controlling food and inventory costs.

Skills

Multitasking

Leadership

Communication

Education

High school diploma or equivalent

Associate’s or Bachelor’s degree in culinary arts or related field

Job description

Elior North America, serving Summit’s corrections team, seeks a capable Lead Cook in Ann Arbor, MI. You will lead a kitchen crew, prepare meals, and ensure consistency with recipes while maintaining safety and sanitation standards.

This full-time onsite role requires a high school diploma, strong leadership and communication, and a focus on cost control, with opportunities for professional growth within our nationwide foodservice platform.