Lead Cook: Corrections Culinary Team Lead (Onsite)

Elior North America; Pittsfield Charter Township (MI); On-site; USD 29,000 - 40,000; Full time

Benefits offered by this job

Medical (FT Employees)

Dental

Vision

Voluntary UNUM offering for Accident,

Discount Program

Commuter Benefits (Parking and Transit

EAP

401k

Sick Time

Holiday Pay

Tuition Reimbursement (FT Employees)

Paid Time Off

Job summary

Elior North America’s Summit brand seeks an experienced Lead Cook to join the corrections team in Ann Arbor, MI. As lead cook, you will supervise a small culinary staff, oversee food preparation, and ensure recipes are followed while maintaining a clean and safe kitchen.

This onsite role offers a competitive $25 per hour wage, benefits, and opportunities to train and develop culinary staff within a focused institutional setting.

Qualifications

• Must have a high school diploma or equivalent.
• Strong multitasking, leadership, and communication skills.

Responsibilities

• Overseeing and participating in the preparation of food items.
• Adhering to recipes while maintaining a neat, clean, and safe work environment.
• Following safety and sanitation guidelines.
• Controlling food and inventory costs.

Skills

Leadership

Multitasking

Communication

Food safety

Education

High school diploma or equivalent

Associate/Bachelor in culinary arts

Job description

Elior North America’s Summit brand seeks an experienced Lead Cook to join the corrections team in Ann Arbor, MI. As lead cook, you will supervise a small culinary staff, oversee food preparation, and ensure recipes are followed while maintaining a clean and safe kitchen.

This onsite role offers a competitive $25 per hour wage, benefits, and opportunities to train and develop culinary staff within a focused institutional setting.