Cook Supervisor

Elior; Bend (OR); On-site; USD 30,000 - 33,000; Full time

Benefits offered by this job

Medical (FT Employees)

Dental

Vision

401k

Paid Time Off

Holiday Pay

Tuition Reimbursement (FT Employees)

Sick Time

Job summary

Elior North America is seeking a cook supervisor for the Deschutes County Corrections kitchen in Bend, OR. The role involves coordinating and supervising staff to ensure efficiency, sanitation, and high-quality meals in a fast-paced facility.

The ideal candidate has at least one year of experience in high-volume, scratch cooking, with strong knowledge of culinary methods and a proven ability to supervise a team in a demanding environment.

Qualifications

• At least one year of culinary experience in high-volume scratch cooking.
• Complete knowledge of proper culinary methods, techniques and standards.

Responsibilities

• Instruct and train employees in all aspects of food service and sanitation.
• Coordinate and supervise kitchen staff to ensure timely meal service and high-quality presentation.

Skills

Culinary experience

Food safety/standards

Attention to detail

Multi-tasking

Team supervision

Job description

Job Reference Number: 42507

Employment Type: Full-Time, Onsite Segment: Corrections

Brand: Summit

Location: Deschutes County Corrections

The Role at a glance

We are looking to bring an experienced cook supervisor to our correctional facility kitchen team in Bend, OR. As a cook supervisor, you will have the opportunity to coordinate and supervise the work of employees to ensure efficiency and adherence to established standards in a fast-paced, dynamic environment.

What you'll be doing

• Instructing and training employees in all aspects of food service and sanitation, ensuring meal services begin on time, and ensuring that portion, appearance and temperature for all food items is appropriate and of high quality.

What we're looking for

Must-haves

• At least one years’ prior culinary experience in a quality and high volume establishment with an emphasis on scratch cooking.
• Complete knowledge of proper culinary methods, techniques and standards.
• Excellent attention to detail and the ability to perform multiple tasks at once.
• The ideal candidate must have high-level product knowledge, provide friendly and helpful customer service and be able to multi-task in a fast-paced environment.
• The ideal candidate must have experience supervising a team.

Nice-to-haves

• Food Handlers certification preferred.

Compensation Range

$22.00 - $24.00 per hour

Our Benefits

• Medical (FT Employees)
• Dental
• Vision
• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
• Discount Program
• Commuter Benefits (Parking and Transit)
• EAP
• 401k
• Sick Time
• Holiday Pay (9 paid holidays)
• Tuition Reimbursement (FT Employees)
• Paid Time Off

#boost

About Summit

Focused on serving correctional institutions, Summit ensures that incarcerated people across the United States have access to delicious, healthy food at each meal. Working with Summit, you will have the opportunity to aid in this process and provide inmates with vital social interaction at mealtimes.

About Elior North America

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer

This job description can be revised by management as needed.