Lead Cook - Nutrition Kitchen Lead with Full Benefits

Educational Catering; Pembroke (GA); On-site; USD 27,000 - 29,000; Full time

Benefits offered by this job

Fully Paid Medical Health Insurancefor

Retirement Plan - Pension earned Hour

Paid Holidays

Paid Vacation

Job summary

Educational Catering is seeking a Cook 1 in Pembroke, GA to lead the preparation and cooking of meals in accordance with nutritional guidelines. This role collaborates with the kitchen team to ensure high-quality meals and a positive dining experience for students and staff.

Requirements include a high school diploma, at least 1 year in a professional kitchen, ability to follow recipes, strong food safety knowledge, and flexibility to work evenings, weekends, and holidays.

Qualifications

• High school diploma or equivalent.
• Minimum of 1 year of experience in a professional kitchen or catering environment.
• Experience in preparing a variety of dishes, including appetizers, main courses, and desserts.
• Experience in maintaining a clean and organized kitchen workspace.

Responsibilities

• Prepare and cook a variety of meals following established recipes and dietary guidelines.
• Maintain cleanliness and organization of the kitchen and food preparation areas.
• Assist in the inventory management of kitchen supplies and ingredients.
• Ensure food safety and sanitation standards are adhered to at all times.
• Collaborate with other kitchen staff to coordinate meal service efficiently.
• Assist in menu planning and development to meet the nutritional needs of students and staff.
• Participate in training and development opportunities to enhance culinary skills and knowledge.
• Communicate effectively with team members and supervisors to ensure smooth kitchen operations.

Skills

Food safety

Following recipes

Knife skills

Communication

Under pressure

Stand for long

Lifting heavy

Flexible shifts

Education

High School Diploma

High school diploma or equivalent

Job description

Educational Catering is seeking a Cook 1 in Pembroke, GA to lead the preparation and cooking of meals in accordance with nutritional guidelines. This role collaborates with the kitchen team to ensure high-quality meals and a positive dining experience for students and staff.

Requirements include a high school diploma, at least 1 year in a professional kitchen, ability to follow recipes, strong food safety knowledge, and flexibility to work evenings, weekends, and holidays.