Lead Cook & Campus Dining Team Leader

Elior Group; Douglas (GA); Vor Ort; USD 18.000 - 23.000; Teilzeit

Benefits dieser Stelle

Medical (FT Employees)

Vision

Volunteer UNUM for Insurance

Discount Program

Commuter Benefits

EAP

401k

Sick Time

Holiday Pay

Tuition Reimbursement (FT Employees)

Paid Time Off

Zusammenfassung

Elior Collegiate Dining is seeking an experienced lead cook to join the education team at South Georgia State College in Douglas, GA. You will oversee food preparation and train a culinary team while ensuring recipes are followed and standards are met.

This part-time, onsite position requires a high school diploma and strong leadership, multitasking, and communication skills. A related degree is a plus. The role offers competitive hourly pay and benefits described in the posting.

Qualifikationen

• High school diploma or equivalent is required.
• Strong leadership, multitasking and communication skills are essential.
• Nice-to-have: associate or bachelor’s in culinary arts.

Aufgaben

• Overseeing and participating in the preparation of food items.
• Adhering to recipes while maintaining a neat, clean, and safe work environment.
• Following safety and sanitation guidelines.
• Controlling food and inventory costs.

Kenntnisse

Leadership

Multitasking

Communication

Ausbildung

High school diploma or equivalent

Associate/Bachelor’s in culinary arts

Jobbeschreibung

Elior Collegiate Dining is seeking an experienced lead cook to join the education team at South Georgia State College in Douglas, GA. You will oversee food preparation and train a culinary team while ensuring recipes are followed and standards are met.

This part-time, onsite position requires a high school diploma and strong leadership, multitasking, and communication skills. A related degree is a plus. The role offers competitive hourly pay and benefits described in the posting.