Prep Cook — High-Volume Kitchen, Full Benefits

Educational Catering Inc

Pembroke (GA)

On-site

USD 34,000 - 52,000

Full time

5 days ago
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Benefits offered by this job

Fully Paid Medical Health Insurance
Retirement Plan - Pension earned Hour
Paid Holidays
Paid Vacation

Job summary

Educational Catering Inc. is seeking a Cook 2 in Pembroke, GA to prepare and cook meals per established recipes and standards.

You will maintain a clean, organized kitchen and ensure food safety compliance while collaborating with the culinary team to deliver high-quality dining experiences. The role requires at least 2 years in a professional kitchen, a high school diploma, and culinary training is preferred.

Qualifications

  • High school diploma or equivalent; culinary arts training preferred.
  • Minimum 2 years in a professional kitchen; experience in high-volume catering.
  • Ability to follow recipes and maintain quality; adherence to standards.

Responsibilities

  • Prepare and cook meals following standardized recipes and menus.
  • Maintain cleanliness and organization in the kitchen.
  • Adhere to food safety and sanitation guidelines.
  • Assist in inventory management and stocking ingredients.
  • Collaborate with culinary team to develop new menu items and improve recipes.
  • Monitor cooking times to ensure timely service.
  • Train and mentor junior kitchen staff; provide guidance.
  • Participate in kitchen meetings for menu planning and service improvements.

Skills

Follow recipes
Food safety & sanitation
Time management
Team collaboration
Mentor junior staff

Education

High school diploma
Culinary arts training or certification

Job description

Educational Catering Inc. is seeking a Cook 2 in Pembroke, GA to prepare and cook meals per established recipes and standards.

You will maintain a clean, organized kitchen and ensure food safety compliance while collaborating with the culinary team to deliver high-quality dining experiences. The role requires at least 2 years in a professional kitchen, a high school diploma, and culinary training is preferred.

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