Cook II: HACCP-Driven Kitchen Lead

Educational Catering Inc; Savannah (GA); On-site; USD 29,000 - 34,000; Full time

Job summary

Educational Catering Inc. is seeking a Cook in Savannah, GA to prepare meals by following established recipes and standards. The role focuses on high-quality food production, safe operations, and accurate logs for accountability.

You will manage a designated station, maintain cleanliness, and collaborate with a team to ensure timely meal service. A HS diploma is required; culinary certification is a plus; 2+ years cooking experience preferred.

Qualifications

• High School Diploma or equivalent required; culinary certification or degree is a plus.
• Minimum of 2 years of experience in cooking, preferably in a catering or educational environment.
• Proven track record of managing kitchen stations and maintaining production logs/records.

Responsibilities

• Execute production cooking by following established recipes to ensure consistency and quality.
• Manage and maintain the cleanliness and organization of the cooking station.
• Implement and oversee HACCP protocols to ensure food safety and compliance with health regulations.
• Maintain accurate production logs and records, documenting all aspects of the cooking process for accountability and quality control.
• Collaborate with team members to ensure smooth kitchen operations and timely meal preparation.
• Assist in training and guidance of junior kitchen staff, promoting a collaborative and efficient work environment.

Skills

Production cooking

HACCP

Organizational skills

Teamwork

Attention to detail

Education

High School Diploma or equivalent

Culinary certification or degree (preferred)

Job description

Educational Catering Inc. is seeking a Cook in Savannah, GA to prepare meals by following established recipes and standards. The role focuses on high-quality food production, safe operations, and accurate logs for accountability.

You will manage a designated station, maintain cleanliness, and collaborate with a team to ensure timely meal service. A HS diploma is required; culinary certification is a plus; 2+ years cooking experience preferred.