Lead Cook | Great Benefits & 90-Day Pay Increase

Pinnacle Dietary Global; Freehold (NJ); On-site; USD 42,000 - 56,000; Full time

Benefits offered by this job

Pay raise after 90 days

Great benefits

Job summary

Pinnacle Dietary Global is seeking a Kitchen Supervisor to manage daily food preparation and oversee dining services in our facility. You will lead kitchen staff, ensure quality, and uphold safety standards. Responsibilities include maintaining portions, palatability, and resident satisfaction, while following menus and paperwork for quality assurance.

Weekend, evening, and holiday shifts are required. Requires Serve Safe certification, high school diploma, and prior culinary or food service

Qualifications

• Must have high school diploma or GED.
• Serve Safe Certification required.
• Prior culinary or food service experience required.

Responsibilities

• Prepare and portion foods according to recipes.
• Ensure compliance with food safety regulations.
• Lead kitchen staff in all aspects of dining services.
• Oversee all aspects of food preparation.
• Ensure palatability, presentation, and resident satisfaction.
• Follow portion controls as dictated by menus and requirements.
• Complete required paperwork for quality of food and services.
• Maintain cleanliness in kitchen and dining areas.
• Work weekends, evenings and holidays as required.
• Perform other duties as assigned by management.

Skills

Independence

Time management

Sanitation awareness

Communication & teamwork

Education

High school diploma or GED

Serve Safe Certification

Culinary/food service experience

Job description

Pinnacle Dietary Global is seeking a Kitchen Supervisor to manage daily food preparation and oversee dining services in our facility. You will lead kitchen staff, ensure quality, and uphold safety standards. Responsibilities include maintaining portions, palatability, and resident satisfaction, while following menus and paperwork for quality assurance.

Weekend, evening, and holiday shifts are required. Requires Serve Safe certification, high school diploma, and prior culinary or food service