Lead Cook & Kitchen Supervisor

Nutrition Management Services Company; Old Bridge (NJ); On-site; USD 42,000 - 56,000; Full time

Benefits offered by this job

Benefits package

Career growth opportunities

Job summary

Nutrition Management Services Company is seeking a dedicated cook to lead a kitchen team and craft nutritious meals for residents across all meals. You will uphold high quality, safety, and presentation standards while mentoring staff and collaborating with dietary and operations teams.

The role offers full-time hours with a competitive salary and benefits, emphasizing professional growth and meaningful impact on residents' dining experiences.

Qualifications

• Prepare and cook nutritious meals adhering to dietary guidelines and resident preferences.
• Lead and supervise kitchen staff in a collaborative environment.
• Maintain high food quality, presentation, and service standards.
• Assist in menu planning and incorporate seasonal ingredients.
• Train and mentor staff to improve culinary skills.

Responsibilities

• Prepare and cook nutritious meals for residents across breakfast, lunch and dinner.
• Lead kitchen team and ensure safe, clean, and efficient operations.
• Oversee inventory, ordering, and food safety adherence.
• Collaborate with other departments for seamless dining experiences.

Skills

Kitchen leadership

Food safety

Menu planning

Team collaboration

Resident-focused service

Job description

Nutrition Management Services Company is seeking a dedicated cook to lead a kitchen team and craft nutritious meals for residents across all meals. You will uphold high quality, safety, and presentation standards while mentoring staff and collaborating with dietary and operations teams.

The role offers full-time hours with a competitive salary and benefits, emphasizing professional growth and meaningful impact on residents' dining experiences.