Lead Cook - Luxury Resort, High-Volume Dining

Pier Sixty Six; Deep Creek (FL); On-site; USD 35,000 - 45,000; Full time

Benefits offered by this job

Group medical, dental, vision, life, and disability benefits

401(k) plan with a company match

Complimentary room nights at CoralTree Hospitality properties

Job summary

Pier Sixty Six in Florida is seeking a skilled Cook III to join their culinary team. The role involves preparing distinct culinary experiences, maintaining food quality standards, and ensuring excellent service.

The ideal candidate will have at least 2 years of culinary experience, a background in hospitality, and a commitment to teamwork. Benefits include comprehensive medical coverage, paid time off, and complimentary team meals.

Qualifications

• At least 2 years of related work experience.
• Passion for culinary arts and a service-oriented attitude.

Responsibilities

• Prepare special meals or substitute items.
• Maintain food logs and monitor food quality.
• Communicate assistance needed during busy periods.

Skills

Culinary arts

Food preparation

Team collaboration

Education

Technical, trade or vocational school degree

Job description

Pier Sixty Six in Florida is seeking a skilled Cook III to join their culinary team. The role involves preparing distinct culinary experiences, maintaining food quality standards, and ensuring excellent service.

The ideal candidate will have at least 2 years of culinary experience, a background in hospitality, and a commitment to teamwork. Benefits include comprehensive medical coverage, paid time off, and complimentary team meals.