Experienced Cook II — High-Volume Luxury Resort Kitchen

Pier Sixty-Six; Fort Lauderdale (FL); On-site; USD 35,000 - 45,000; Full time

Benefits offered by this job

Group medical, dental, vision, life, and disability benefits

401(k) plan with company match

Paid time off

Job summary

Pier Sixty-Six located in Fort Lauderdale is looking for a skilled Cook II who can create exceptional culinary experiences for guests. This role involves working in a high-volume kitchen with responsibilities that include preparing and cooking food, maintaining logs, and ensuring food quality while collaborating with the culinary team.

The ideal candidate should have at least 3 years of experience and a relevant vocational degree. Benefits include comprehensive medical plans, 401(k) matching, and employee meals.

Qualifications

• At least 3 years of related work experience.
• Technical, trade, or vocational school degree or experience.

Responsibilities

• Prepare and cook food according to recipes and quality standards.
• Maintain food logs and monitor food quality.
• Communicate with Food & Beverage staff regarding menu specials.

Skills

Culinary arts

Team collaboration

Food safety

Ability to work in high-volume kitchens

Education

Vocational school degree or equivalent experience

Job description

Pier Sixty-Six located in Fort Lauderdale is looking for a skilled Cook II who can create exceptional culinary experiences for guests. This role involves working in a high-volume kitchen with responsibilities that include preparing and cooking food, maintaining logs, and ensuring food quality while collaborating with the culinary team.

The ideal candidate should have at least 3 years of experience and a relevant vocational degree. Benefits include comprehensive medical plans, 401(k) matching, and employee meals.