Lead Line Cook – High-Volume Luxury Resort Dining

Pier Sixty-Six; Fort Lauderdale (FL); On-site; USD 38,000 - 50,000; Full time

Benefits offered by this job

Group medical, dental, and vision benefits

401(k) plan with company match

Complimentary team member meals

Paid time off/sick time

Job summary

Pier Sixty-Six in Fort Lauderdale is seeking a passionate Cook III to join our culinary team. In this high-volume role, you will prepare distinctively authentic meals and ensure excellent service. The position requires a commitment to quality and effective communication with team members.

Candidates should possess at least 2 years of culinary experience and have a relevant technical or vocational school degree. We provide a supportive working environment and an array of benefits.

Qualifications

• At least 2 years of related work experience.
• Prepared to handle a high-volume culinary environment.

Responsibilities

• Develop positive relationships with team members.
• Prepare meals according to recipes and standards.
• Maintain cleanliness and safety in the kitchen.

Skills

Culinary skills

Communication

Teamwork

Education

Technical or vocational school degree

Job description

Pier Sixty-Six in Fort Lauderdale is seeking a passionate Cook III to join our culinary team. In this high-volume role, you will prepare distinctively authentic meals and ensure excellent service. The position requires a commitment to quality and effective communication with team members.

Candidates should possess at least 2 years of culinary experience and have a relevant technical or vocational school degree. We provide a supportive working environment and an array of benefits.