Lead Cook & Kitchen Team Leader (Catering & Events)

Northern Waters Casino Resort

Michigan

On-site

USD 22,000 - 26,000

Full time

13 days ago
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Benefits offered by this job

Employee Meal Discounts
Gas Discount at Citgo C-Store
Golf Discounts
Paid Lunch
Paid Holidays
Access to training programs

Job summary

Northern Waters Casino Resort is seeking a Lead Cook to oversee production of food and lead the kitchen team in a fast-paced casino setting. The role collaborates with the Kitchen Manager and Food & Beverage Director to maintain standards, train staff, and control quality and cost.

The ideal candidate has several years of culinary experience, strong leadership, and a commitment to safety and guest satisfaction. Evening and weekend shifts are required.

Qualifications

  • High School Diploma or GED required.
  • Minimum 2+ years cooking and culinary experience.
  • ServSafe certification required or willing to obtain within 90 days.
  • Must pass background checks and screenings.
  • 1+ year of supervisory/management experience.

Responsibilities

  • Lead pre- and post-shift meetings for BOH and FOH teams.
  • Know and promote all menu items and recipes.
  • Communicate clear directions to team members.
  • Train, coach, and evaluate kitchen staff.
  • Manage staffing levels and adjust as needed.
  • Assist in catering/event preparation.
  • Ensure sanitation and safety standards.
  • Provide excellent guest service.

Skills

Team leadership
Cooking experience
Math and reading skills
Communication skills
Safety compliance

Education

High School Diploma or GED
ServSafe certification
Formal culinary education

Job description

Northern Waters Casino Resort is seeking a Lead Cook to oversee production of food and lead the kitchen team in a fast-paced casino setting. The role collaborates with the Kitchen Manager and Food & Beverage Director to maintain standards, train staff, and control quality and cost.

The ideal candidate has several years of culinary experience, strong leadership, and a commitment to safety and guest satisfaction. Evening and weekend shifts are required.

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