Lead Cook: Casino Kitchen Leader & Growth Benefits

Live! Casino & Hotel Philadelphia; Hanover (MD); On-site; USD 24,000 - 34,000; Full time

Benefits offered by this job

Health benefits

Paid time off

Tuition reimbursement

Free parking

Meal discounts

Career growth

Job summary

Live! Casino & Hotel is seeking a Lead Cook to oversee daily culinary operations, ensure recipe standards, and supervise line staff. You will work with the culinary leadership to maintain sanitation, safety protocols, and consistency across stations in a high-energy kitchen.

The role requires 5+ years of line cook experience, culinary training, and the ability to train new hires. This union environment offers career growth and comprehensive benefits.

Qualifications

• High school diploma or GED required; culinary arts training preferred.
• 5+ years of line cook experience in a high-volume kitchen.
• Ability to obtain required licensure per MSLA or Live’s standards.

Responsibilities

• Supervise daily kitchen operations and ensure recipe standards.
• Train new hires and enforce safety protocols.
• Collaborate with Sous Chef to ensure kitchen and restaurant success.
• Prepare stations for anticipated business and manage workflow.
• Maintain sanitation and safety compliance.
• Handle high-volume cooking and plating with consistent quality.

Skills

Staff supervision

Food safety

High-volume cooking

Education

High school diploma or GED

Culinary training or courses

Job description

Live! Casino & Hotel is seeking a Lead Cook to oversee daily culinary operations, ensure recipe standards, and supervise line staff. You will work with the culinary leadership to maintain sanitation, safety protocols, and consistency across stations in a high-energy kitchen.

The role requires 5+ years of line cook experience, culinary training, and the ability to train new hires. This union environment offers career growth and comprehensive benefits.