Lead Cook: Dynamic Kitchen Leader & Growth

Live! Casino & Hotel; Hanover (MD); On-site; USD 23,866 - 33,992; Full time

Benefits offered by this job

Comprehensive health benefits

Tuition reimbursement

Free parking

Discounted meals

Live! hotel, food & beverage, and娱乐/娱乐

Job summary

Live! Casino & Hotel is seeking a Lead Cook to oversee daily culinary operations, ensuring all food preparation, production, and presentation meet the high standards of quality and consistency expected at our property.

This role supports kitchen leadership by supervising line staff, enforcing sanitation and safety protocols, and ensuring stations are prepared to meet business demands.

Qualifications

• High school diploma or GED required.
• Culinary arts courses or equivalent experience.
• 1–3 years’ experience as a line cook.
• Must obtain Maryland Lottery license.

Responsibilities

• Prepare items and maintain temperature of the items.
• Season and garnish food.
• Prepare all soups and sauces.
• Keep the cooking area clean and orderly.
• Maintain inventory and daily food orders.
• Ensure safety and security of employees and guests.
• Monitor performance against local competition as warranted.
• Other duties as assigned.

Skills

Kitchen equipment

PPE knowledge

Creativity in cooking

Production lists & menus

Record keeping

Sanitation regulations

Education

High school diploma/GED

Culinary training

Job description

Live! Casino & Hotel is seeking a Lead Cook to oversee daily culinary operations, ensuring all food preparation, production, and presentation meet the high standards of quality and consistency expected at our property.

This role supports kitchen leadership by supervising line staff, enforcing sanitation and safety protocols, and ensuring stations are prepared to meet business demands.