Lead Cook — Rustic Lodge Kitchen Leader

Montauk Lodge; Missouri; On-site; USD 36,000 - 48,000; Full time

Job summary

Montauk Lodge in Missouri seeks a Lead Cook to support the Kitchen Manager, uphold menu standards, and deliver exceptional guest experiences. You will train staff, manage inventory, and ensure sanitation and safety across all food preparation activities.

The role requires 3 years of culinary experience and ServSafe certification, with flexibility for day, night, weekend, and holiday shifts in a fast-paced kitchen.

Qualifications

• High school diploma or equivalent required.
• ServSafe certification required.
• Minimum 3 years of culinary experience.

Responsibilities

• Assist Kitchen Manager to meet menu and guest service expectations.
• Be a strong, motivated team member delivering a positive attitude.
• Train culinary staff on techniques and recipes, maintain sanitation.
• Oversee receiving, stocking, rotation, and inventory of grab-and-go/deli items.
• Assist with waste reduction and maintaining cleanliness per policies.
• Ensure compliance with standards, laws, and policies.
• Complete food and safety logs per procedures and regulations.
• Cook and prepare meals as required.
• Provide timely, courteous service to guests.

Skills

Sanitation standards

Food preparation

Kitchen equipment handling

Communication skills

Education

High School Diploma or equivalent

ServSafe Certification

Tools

POS system

Job description

Montauk Lodge in Missouri seeks a Lead Cook to support the Kitchen Manager, uphold menu standards, and deliver exceptional guest experiences. You will train staff, manage inventory, and ensure sanitation and safety across all food preparation activities.

The role requires 3 years of culinary experience and ServSafe certification, with flexibility for day, night, weekend, and holiday shifts in a fast-paced kitchen.