Lead Cook II – Daily Pay & High-Volume Kitchen

Aimbridge Hospitality; Cambridge (MA); On-site; USD 25,003 - 35,610; Full time

Benefits offered by this job

Daily Pay

Medical, Dental, and Vision Coverage

Short-Term and Long-Term Disability Income

Paid Time Off

401k Retirement Plan

Job summary

A leading hotel company in Cambridge is seeking a Cook II to oversee food preparation and kitchen operations. The ideal candidate will possess at least five years of culinary experience or a combination of education and experience. This position requires excellent communication skills, the ability to work under pressure, and a keen eye for presentation. Applicants will be part of a dynamic team offering competitive pay and benefits. Join us to deliver exceptional dining experiences!

Qualifications

• 5+ years of progressive experience, or culinary graduate with 1+ year experience.
• Food Handlers Certification required to meet state requirements.
• Ability to work effectively under pressure.

Responsibilities

• Prepare and supervise food items to meet high standards.
• Lead kitchen staff to maintain efficient operations.
• Anticipate challenges and resolve issues proactively.
• Communicate effectively with co-workers and guests.
• Ensure cleanliness and safety in the kitchen.
• Manage time wisely for prompt food preparation and service.

Skills

Culinary skills

Supervisory experience

Communication skills

Pressure handling

Organizational skills

Education

Culinary degree or equivalent experience

Job description

A leading hotel company in Cambridge is seeking a Cook II to oversee food preparation and kitchen operations. The ideal candidate will possess at least five years of culinary experience or a combination of education and experience. This position requires excellent communication skills, the ability to work under pressure, and a keen eye for presentation. Applicants will be part of a dynamic team offering competitive pay and benefits. Join us to deliver exceptional dining experiences!