Lead Cook - High-Volume Kitchen & Government Accounts

LifeView Group; Northern (KY); Híbrido; USD 30.000 - 43.000; Jornada completa

Descripción de la vacante

Global Connections to Employment, Inc. is seeking a Cook II to accurately and efficiently prepare, portion, cook, and present large quantities of food for breakfast, lunch, dinner, and special events.

The role requires at least two years in back-of-house food service, supervisory experience preferred, ServSafe or equivalent certification within 90 days, and the ability to read and quantify recipes. This environment emphasizes equal opportunity employment and reliable teamwork.

Formación

• Must have a minimum of two (2) years of experience in back of house food service or related field.
• Two (2) years of experience in a supervisory or lead role in a food service or related field is preferred.
• Must be able to pass ServSafe Certification or equivalent (example: Preventative Med Food Certification); within 90-days from your GCE start date.
• Must possess knowledge of basic operation of kitchen.
• Must have the ability to read and quantify recipes and menus.
• Must meet eligibility requirements for work assignment on specified contract(s).
• Must be able to interact appropriately with customers, government personnel, subcontractor, and GCE management staff.
• Must understand oral and/or written instructions.
• Must be able to pass organization screening requirements, including state or federal background screenings as appropriate.

Responsabilidades

• The Cook II will accurately and efficiently prepare, portion, cook, and present large quantities of food items for various meal periods.

Conocimientos

Back of house experience

Supervisory experience

ServSafe certification

Descripción del empleo

Global Connections to Employment, Inc. is seeking a Cook II to accurately and efficiently prepare, portion, cook, and present large quantities of food for breakfast, lunch, dinner, and special events.

The role requires at least two years in back-of-house food service, supervisory experience preferred, ServSafe or equivalent certification within 90 days, and the ability to read and quantify recipes. This environment emphasizes equal opportunity employment and reliable teamwork.