Cook II: Lead Kitchen Ops in a Busy Hotel

Aimbridge Hospitality; Austin (TX); On-site; USD 17,047 - 24,280; Full time

Benefits offered by this job

Daily Pay

Medical, Dental, and Vision Coverage

Paid Time Off

401k Retirement Plan

Job summary

A prominent hospitality company is seeking a skilled Cook II to oversee food preparation across multiple outlets. The ideal candidate will have extensive culinary experience, strong leadership skills, and a commitment to maintaining high standards of quality. Responsibilities include supervising kitchen staff and ensuring efficient service. This position offers an attractive benefits package including medical coverage and daily pay. Join the team and bring your culinary talents to a dynamic environment in Austin, Texas.

Qualifications

• 5+ years of experience or culinary degree with at least 1 year of experience.
• Previous supervisory responsibility preferred.
• Food Handlers Certification required per state requirements.

Responsibilities

• Prepare and supervise food items to high standards.
• Lead and assist kitchen staff for efficient operations.
• Anticipate challenges and proactively resolve issues.
• Maintain cleanliness and organization in the kitchen.

Skills

Culinary expertise

Leadership

Problem-solving

Effective communication

Organization

Time management

Education

Culinary degree or equivalent experience

Job description

A prominent hospitality company is seeking a skilled Cook II to oversee food preparation across multiple outlets. The ideal candidate will have extensive culinary experience, strong leadership skills, and a commitment to maintaining high standards of quality. Responsibilities include supervising kitchen staff and ensuring efficient service. This position offers an attractive benefits package including medical coverage and daily pay. Join the team and bring your culinary talents to a dynamic environment in Austin, Texas.